Webdessert Big hearty pieces of vegetables, preferably carrots, potatoes, and mushrooms. oil 900 g good stewing steak 175 g smoked streaky bacon 1 large onion, thickly sliced 2 fat g WebMix the butter and flour to a paste, then add this to the liquid and whisk until the sauce thickens. Serve with the meat and some sharp English mustard. ½ pint (275 ml) hot stock (or hot water enriched with ½ teaspoon Worcestershire sauce and 2 teaspoons mushroom ketchup) Using a fan-assisted oven? Click here Equipment

KING QUEEN

WebMary Berry is one of the best-known and respected cookery writers and broadcasters in the UK. She has been a judge on The Great British Bake Off since its launch in 2010. She started her career... Web7 de nov. de 2014 · To cook, heat the dripping or oil in a cooking pot over a medium heat and brown off the beef olives. Once done, fry the onions, whole carrots until well coloured, then add the beef stock and wine. … credit union source atlanta ga

How to cook topside beef BBC Good Food

Web8 de may. de 2015 · Ingredients 2 tbsp mustard powder 1½ tbsp sea salt 2 generous pinches brown sugar 1 tbsp flavourless oil, such as sunflower or light olive oil 1.5kg … WebIngredients Essential kit You will need an ovenproof meat thermometer. Method Remove the beef from the fridge a couple of hours before cooking. Preheat the oven to 75°C/170°F (we haven’t included Gas because it’s less than ¼.) and place a large griddle over a high flame. WebPlace the beef joint, fat side facing downwards, into a roasting tray and roast for 45-50 minutes (for medium-rare) or longer until cooked to your liking – although bear in mind … credit union south carolina