Leftover chicken and gammon pie
NettetSTEP 1. First, make the sauce. Heat the butter in a saucepan, add the leeks and thyme and cook very gently for 10-15 mins until soft but not coloured. Stir in the flour and cook … Nettet10. apr. 2024 · Leftover Roast Beef Stroganoff is beefy, creamy, saucy, and packed with flavor. Mushrooms, onions, and a tangy sauce transform this dish from ho-hum …
Leftover chicken and gammon pie
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NettetFor the chicken and ham filling 450ml/16fl oz chicken stock 3 chicken breasts, skin removed 75g/2¾oz butter 2 leeks, trimmed and cut into 1cm/½in slices 2 garlic cloves, … Nettet2 dager siden · Preheat oven to 425°F. In a large bowl, stir together the condensed soup, milk, chicken, thawed broccoli, cheese, and thyme. Taste and season with salt and …
Nettet19. mai 2024 · Season the chicken thighs with salt and black pepper. Heat ½ tablespoon olive oil in a pan over a medium heat and fry the chicken for 5 minutes each side, until … Nettet27. mar. 2024 · olive oil, salt, ham, onion, garlic cloves, fusilli pasta, lemon juice and 3 more Stuffed Chicken Breasts. On dine chez Nanou polenta, cooking oil, green onions, …
NettetPre- heat the oven to 200c. 5. Next lightly sauté the leeks in the butter until soft. 6. Meanwhile make your white sauce by melting the butter, then add the flour and stir for about 2-3 mins. 7. Gradually add the milk until you … Nettet16. nov. 2024 · Preheat the oven to 190*C/375*F/ gas mark 5. Butter a shallow gratin dish. Spread the ham out in the bottom of the dish. Top with the sliced potatoes and pour the sauce over the potatoes, Take a fork and kind of lift the potatoes a bit here and there to let the sauce run down into the bottom of the dish.
Nettet15. mar. 2024 · Sprinkle in the flour and mix well. Cook for 2 minutes, stirring constantly. Gradually add the stock and simmer until the sauce thickens slightly. Add the mustard …
Nettetfor 1 dag siden · Bring to the boil on a medium-high heat, cover with a lid and transfer to the oven for 30–40 minutes, or until the chicken legs are cooked and tender. Set aside … chambers and partners crimeNettetFry the onion in the oil (or low-calorie cooking spray) until soft. Add the potatoes and cook on a low light for 8-10 minutes until the potatoes are soft. Make sure to keep stirring occasionally so it doesn't stick. Add the … chambers and partners glassdoorNettet11. apr. 2024 · Method. Preheat the oven to 180C/360F/Gas 4. In a saucepan large enough to hold all the meat, melt the butter and add the chopped onion. Season with salt and freshly ground black pepper and cook ... chambers and partners greeceNettetI’m putting leftover white turkey meat to good use here, but you could also mix brown meat in there too. Preheat your oven to 190°C/375°F/gas 5. Put your bacon in a large … chambers and partners corporate scotlandNettet25g butter. 1 large onion, peeled and diced. 1 leek, sliced into 1 cm rounds. 200g leftover roast potatoes, roughly mashed. 175g leftover green cooked vegetables (See Tip) 2 … chambers and partners global market leadersNettetPre-heat your oven to 200C/400F or Gas 6, 400F. Add the chicken and ham to your cheese sauce and return to the heat. Once it's started to simmer, you can add a little more milk if you think it is too thick. Now tip the whole lot to your pie dish. Make a lid for your pie from the pastry. chambers and partners hill dickinsonNettetMethod. Pre-heat the oven to 200C/180C Fan/Gas 6. Add the oil to a large frying pan over a medium heat. Once hot, fry the leeks until softened. Season with salt and pepper and sprinkle over the flour. chambers and partners guernsey