WebDirections: Preheat an oven to 425°F (220°C). On a large baking sheet, toss together the potatoes, carrots, olive oil and a large pinch each of salt and pepper until the vegetables are evenly coated. Spread the vegetables in a … WebIngredients 1½ pounds rainbow carrots, scrubbed (about 8 large or 15 medium carrots) 3 tablespoons good-quality olive oil 1½ teaspoons minced fresh thyme leaves Kosher salt …
Orange-Roasted Rainbow Carrots Recipe Ina Garten Food Network
WebJan 10, 2024 · Peel the carrots and parsnips and cut into large batons. Put the butter and oil into a roasting tin and place in the oven. Preheat the oven to 180 C / 350 F / 160 FAN / Gas 4. Add the vegetables to the dish and stir so that they are coated. Season with the salt and pepper. Roast for 20 minutes and then add the honey to the dish. WebOil a sheet pan or a baking dish large enough to fit all of the carrots in a single layer. Place the carrots in a large bowl, and toss with the olive oil, salt, pepper, thyme and oregano. Step... inc authority portal
Roasted Carrots Recipe - Food.com
WebNov 20, 2024 · Ingredients 1 ½ pounds rainbow carrots, scrubbed (about 8 large or 15 medium carrots) 3 tablespoons good-quality olive oil 1 ½ teaspoons minced fresh thyme leaves Kosher salt and freshly ground black pepper ½ orange, zested and juiced 1 tablespoon syrupy, aged balsamic vinegar Fleur de sel or sea salt Instructions 1 WebApr 22, 2024 · 2 1/2 lb. (1.25 kg) small rainbow carrots, peeled and tops trimmed to 1 inch (2.5 cm) Kosher salt and freshly ground pepper, to taste 1/4 cup (2 fl. oz./60 ml) Madeira or dry sherry WebIna and Jeffrey's Valentine's Day Menu Vegetarian Winter Dinner Soup for Dinner Make-Ahead Winter Dinner Easy Summer Dinner Autumn Dinner for Two Mid-Week Dinner Party Winter Dinner Autumn Celebration Autumn Dinner Summer in the Garden Summer Cookout Mediterranean Dinner Winter Dinner by the Fire Harvest Dinner Dinner in the Garden … in between easy and hard