Ham grits casserole
WebOh, grits. They're not just for breakfast anymore. With the addition of two different cheeses, onions, bell peppers and jalapenos, this is a great savory version that can replace potatoes, rice or pasta as a side dish for your main course dinner meals. 1 (32 oz.) container of chicken broth 1 3/4 cup quick-cooking grits, uncooked 1/2 cup butter 1 medium onion, … WebApr 8, 2024 · Add the cream cheese, 2 cups of Cheddar cheese, butter, hot sauce, onion salt, garlic salt, black pepper, white pepper, and cayenne pepper to the grits. Stir until the cheese is melted. It will take some elbow grease to mix thickened grits! Add the sour cream and ham and stir. Add the eggs and... you guessed it... stir some more!
Ham grits casserole
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WebAdd ham and half of the cheese sauce to cooked grits. Pour mixture into lightly greased casserole. With back of a large serving spoon, make 4 indentations in grits. Break an … WebMar 25, 2024 · Add the salt, and then gradually stir in the grits. Lower the heat to medium-low or low, and cook, whisking constantly, until thickened, about 5-7 minutes. Remove from the heat. Stir in the butter, 1 cup of cheddar cheese, diced pimentos, garlic powder, black pepper, and cayenne. Let cool for 10 minutes.
WebThis comforting breakfast casserole is great for using leftover ham; just chop it up and bake it with creamy, smooth grits, and Cheddar cheese. WebApr 23, 2012 · 1 egg. 2 c. chopped ham. Directions. 1. Bring milk, chicken broth, and chopped onion to a boil in a medium saucepan over medium-high heat. Gradually add …
WebAdd ham and half of the cheese sauce to cooked grits. Pour mixture into lightly greased casserole. With back of a large serving spoon, make 4 indentations in grits. Break an egg into each indentation. Bake at 325° for 15 to 20 minutes, or until eggs are fully cooked. Reheat remaining cheese sauce to serve over top of grits and eggs. WebNov 14, 2024 · Lightly grease a large baking dish. Bring water to a boil in a large saucepan; stir in grits. Reduce the heat, cover, and simmer until liquid has been absorbed, about 5 minutes. Mix in 2 cups Cheddar cheese and 1/2 of the butter until melted. Cook sausage in a skillet over medium-high heat until browned and crumbly, 5 to 7 minutes.
WebDec 7, 2024 · Preheat oven to 350 . Boil water and broth in large boiler. Stir in grits & reduce heat to low. Cover a cook 5 to 10 minutes, until thick. In a separate bowl, lightly beat eggs and temper with warm grits. add all eggs, add ½ cup of cheese, milk & butter.
WebJan 29, 2024 · 2. In 4-quart saucepan, heat broth, milk and pepper to boiling. Slowly stir in grits. Reduce heat to low; cover and cook 6 to 8 … greenhouses near byWebApr 3, 2024 · Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish. Bring milk, water, and salt to a boil in a large saucepan; gradually sprinkle grits into the boiling liquid, stirring to … greenhouses near charles city iaWebApr 11, 2024 · Classic Chicken Tetrazzini. Brittany Conerly; Prop Stylist: Christina Brockman; Food Stylist: Karen Rankin. This might be the original family-friendly … greenhouses near mattoon ilWebThe best casserole recipes you can easily make ahead of time, including lasagna, strata, and pot pie. ... Scalloped Potatoes and Ham Is the Perfect Combo. 45 Ground Beef Casseroles for Tonight's Dinner ... Continue Reading Below. Whip Up This Easy Lasagna for Dinner Tonight. How to Make Cheesy Grits Casserole. A Classic Baked Ziti Is What You ... greenhouses near hustisford wiWebJan 4, 2024 · In a saucepan, bring water to a boil. Slowly whisk in the grits and 1/2 teaspoon salt. Reduce heat; cover and simmer for 5 minutes, stirring occasionally. In a large bowl, combine grits, sausage and 1-1/2 … greenhouses near bostonWebApr 7, 2024 · Gather the ingredients and preheat the oven to 350 degrees F. Add water and salt to a large saucepan over high heat and bring to a boil. Add the grits and mix well, and bring back to a boil. Reduce the heat to … flycanWebMar 30, 2024 · Season the onions: Place onions in a large bowl. Sprinkle with thyme, parsley, garlic salt, oregano, mustard, and cayenne pepper; toss gently to coat. Caitlin Bensel; Food Stylist: Torie Cox. Arrange evenly in prepared baking dish. Caitlin Bensel; Food Stylist: Torie Cox. greenhouses near grand rapids mi